Image
Resilient Food Systems 2018-2019 Annual Report
Over the past two years, the Resilient Food Systems (RFS) program, one of the three Integrated Approach Pilots funded by the GEF, has been committed to fostering sustainability and resilience for food security in sub-Saharan Africa. The program consists of 12 country projects– Burkina Faso,…
Image
Good Practice Brief: Sustainable Management of Bycatch in Latin America and the Caribbean Trawl Fisheries
The Good Practice Briefs were produced by the GEF Secretariat in collaboration with relevant GEF Agencies. Shared at the 57th Council meeting, this pilot series identifies good practice examples from the GEF project portfolio, in line with key GEF2020 strategic priorities and GEF-7 programming…
Image
Good Practice Brief: Fostering Sustainability and Resilience for Food Security in Niger
The Good Practice Briefs were produced by the GEF Secretariat in collaboration with relevant GEF Agencies. Shared at the 57th Council meeting, this pilot series identifies good practice examples from the GEF project portfolio, in line with key GEF2020 strategic priorities and GEF-7 programming…
Image
Voices from the land: Restoring soil and enriching lives
As vital to our existence as air or water, land is one of our greatest shared assets – and degradation of that land one our most pressing common challenges. Unchecked degradation threatens not only human wellbeing but that of the entire planet, contributing to accelerating climate change and loss…
Image
The IFAD-GEF Advantage II - Linking smallholders and global environmental benefits
In 2014, the International Fund for Agricultural Development (IFAD) released a report celebrating achievements through its partnership with the Global Environment Facility (GEF). Since then, the world has been responding to critical environmental and climate challenges. In 2015, the 2030 Agenda for…
Image
A future food system for healthy human beings and a healthy planet
Food production will need to significantly increase in order to feed the growing global population. However, the current mainly linear food production and consumption model has had significant deleterious effects on the environment, including land degradation, climate change, biodiversity loss,…
Image
Feeding people, protecting the planet - FAO and the GEF: partners in action
The booklet highlights success stories from FAO's work with the GEF over the past two decades in addressing the critical nexus between agriculture and the environment.