Food-IAP: Support for Sustainable Food Production and Enhancement of Food Security and Climate Resilience in Burundi's Highlands

CEO Endorsement Request Document revisedGEFID9178_2021PIR_FAO_Burundi_RAFGEFID9178_2022PIR_FAO_Burundi_RAFGEFID9178_2023PIR_FAO_BurundiGEFID9178_MTR Executive Summary_FAO_Burundi_EnglishGEFID9879_Core Indicators MTR_FAO_BurundiGEFID_9178_MTR_FAO_Burundi_FrenchPPG Request Document SCProject Document PAD revisedProjectImplementationReportPIR_9178_2019PIR_FAO_BurundiReview Sheet (PDF)
To increase adoption of resilient, improved production systems for sustainable food security
and nutrition through integrated landscape management and sustainable food value chains
Indicators: (1) % households suffering from moderate +severe food insecurity in intervention microcatchments; (2) % increasing dietary
diversity among project community households (% households daily consume (a) at least 5 different food groups, (b) animal protein; (3) IAP