To assist Uruguay in the preparation and submission of its 6th National Communication and 4th Biennial Update Report for the fulfillment of the obligations under the United Nations Framework Convention on Climate Change (UNFCCC)

Promote integrated management of sites in the Mekong River Basin for increased climate resilience of Savannakhet Province and Luang Prabang communities vulnerable to floods and droughts, which are expected to worsen under future scenarios.

To conserve threatened species and habitats, improve the management of protected areas, areas of high conservation value and associated buffer zones, and enable sustainable, biodiversity friendly, climate resilient livelihoods in Eastern and Western Highlands Provinces.

Increase the climate resilience of agro-sylvo-pastoral family farming communities in the Sudanian and Sudano-Sahelian zones of Burkina Faso

To reverse land degradation, enhance local livelihoods and increase climate resilience through integrated agro-ecosystem approach in all the islands of Tuvalu

To implement the Fanga’uta Stewardship Plan (FSP) for strengthened integrated management of the Fanga’uta Lagoon and to replicate lessons learned from the Tonga R2R Phase I to priority areas in Vava’u.

Protect human health, environment and promote sustainable production and consumption through the reduction of the use of POPs, new POPs and mercury and the release of POPs, U-POPs and mercury throughout the entire lifecycle in key industrial sectors supported by Eco-label system, Green Financing, and Procurement mechanisms.

To strengthen environmental sustainability and water security in the Lower Mekong Basin by investing, for the first time, in improved governance and sustainable utilization of the Cambodia-Mekong River Delta Transboundary Aquifer.

Significant and documented reductions in use, releases, and exposure to chemicals of concern (CoCs) including POPs in the textiles sector in selected countries

The efficient and effective management of high-risk invasive alien species (IAS) directly mitigates their negative impacts on South Africa’s biodiversity assets, and indirectly contributes to the improvement of rural food security and livelihoods