To increase national and regional capacity and coordination among ASL stakeholders and partners for improved integrated landscape management and conservation in targeted areas in the Amazon.

Strengthen inter-institutional coordination for the mainstreaming of biodiversity conservation in national, regional and local public policies

Improved and sustained ecological connectivity between the Amistad and Darien biomes by strengthening biodiversity conservation, improving sustainable land use, and promoting circular economy initiatives

To promote inclusive, biodiversity friendly and environmentally sustainable growth of the wool and mohair value chain by improving biodiversity conservation, sustainable land management, catchment management and restoration of water and natural ecosystems in Lesotho.

Provide a brief summary description of the project, including: (i) what is the problem and issues to be addressed? (ii) what are the project objectives, and if the project is intended to be transformative, how will this be achieved? iii), how will this be achieved (approach to deliver on objectives), and (iv) what are the GEBs and/or adaptation benefits, and other key expected results. The purpose of the summary is to provide a short, coherent summary for readers. (max. 250 words, approximately 1/2 page)

The main objective of the proposed project is to enhance climate change adaptation in local communities, reduce land degradation and enhance biodiversity conservation through an integrated climate-resilient natural resource management approach in the Central and Southern Provinces of Zambia.

Implement a mosaic-based approach for a sustainable production and conservation in the central forest corridor of Honduras to reduce the degradation and fragmentation of strategic ecosystems and improve livelihood of local communities.

To catalyse the transformation to sustainable and regenerative food systems that are nature positive, climate resilient, and pollution-free

To enhance the effectiveness of the Food Systems Integrated Program in catalyzing food systems transformation and generating global environmental benefits, in selected participating countries and globally