Showing 251-260 of 6208 results
Promoting Circular Solutions to Single-Use Plastic Consumption in Lao PDR. (Plastics IP)
Reduce the use of problematic single-use plastic food and beverage packaging and increase the market share of more sustainable alternatives through inclusive upstream and midstream approaches, targeting policymakers, private sector and local actors, and consumers.
Operationalizing and implementing circular economy solutions to minimize plastic waste and reduce plastic pollution from food and beverage packaging (Plastic IP)
Operationalizing and implementing circular economy solutions to minimize plastic waste and reduce plastic pollution from Food & Beverage packaging
Circular Solutions to Plastic Pollution in the Dominican Republic
To decrease the production and waste of plastic packaging through a focus on a circular economy in the sector of Food & Beverage (F&B), building up on and fueling existing un-financed national policy frameworks and roadmaps.
Circular solutions to plastic pollution
To reduce the amount of plastic placed in the market by the food and beverage (F&B) industry and incentivize them to implement circular solutions to plastic packaging.
Reducing Single-use Plastics on Small-island Economies (RESPONSE - Plastic IP)
Reducing Single-use Plastics on Small-island Economies (RESPONSE)
Promoting circular solutions for the food & beverage sector to tackle plastic pollution in Cambodia (Plastic IP)
To catalyse circular economy approaches to reduce single use plastics (SUPs) production, consumption and disposal in the Food and Beverage and Tourism sectors, and to prevent plastic pollution.
Reducing Single Use Plastic pollution in the food and beverage sector (SUPiFB) through a circular economy approach in Centre, Centre-Ouest and Hauts basin regions (Plastic IP)
Reducing Single Use Plastic pollution in the food and beverage sector (SUPiFB) through a circular economy approach in Centre, Centre-Ouest and Hauts basin regions
Innovation ecosystem for the circularity of plastics, reduction of consumption, and disposal of single-use plastic in the HORECA sector (Plastic IP)
To advance plastic circularity in the Food and Beverage sector working with the HORECA sector (hospitality, restaurant and catering) creating a conducive policy and regulatory environment piloted in coastal cities.
Elimination of Hazardous chemicals from Supply Chains Integrated Programme in Trinidad and Tobago
Influence a shift in the Carnival Fashion Design Sector to be more sustainable thereby promoting the use of raw sustainable materials and pollution-free approaches
Eliminating hazardous chemicals from supply chains in Ecuador
The development challenge is to overcome a sectorial context that encompasses a series of economic, social, technological, and political gaps that delay the national capacity in Ecuador to address the significant environmental impacts of the construction and textile sectors, specifically, to eliminate harmful/hazardous chemicals and toxic waste of highest impact in supply chains, under an environmentally sound management approach.
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