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Why the GEF is investing in transforming food systems
You may be aware that food plays an important role in human health. Did you know it is also critical to the health of our planet?
Food systems are major drivers of global forest and biodiversity loss, land and soil degradation, water pollution, and greenhouse gas emissions.
Good Practice Brief: Strengthening Climate Resilience through People-centered Approaches
The resilience of people to climate change was enhanced by the project by building the capacity of communities and women through two innovative, people-centered approaches - Farmer Field Schools (FFS) and Dimitra Clubs - and by strengthening agro-climate information communications and setting up a climate resilience fund for scaling up project achievements.
Resilient Food Systems 2020 Annual Report
The Resilient Food Systems (RFS) program is one of three Integrated Approach Pilot programs financed by the GEF during the sixth replenishment cycle (GEF-6). It aims to improve the resilience and sustainability of smallholder agricultural systems while generating global environmental benefits. Despite challenges posed by the COVID-19 pandemic, the RFS program has continued to progress with advancing integrated solutions in smallholder agriculture across dryland regions in Africa.
To build back better, we need to rethink global subsidies
In an article for the Davos Agenda 2021, GEF CEO and Chairperson Carlos Manuel Rodriguez says a renewed focus on easing pressures on nature through a green and blue recovery has breathed new life into upcoming negotiations on biodiversity loss, land degradation, ocean conservation, and climate change. He writes that the right kind of recovery package can offer employment as well as environmental promise, if governments pair reform of damaging subsidies with their support for sustainable industries and nature-based solutions such as reforestation.
Working together to grow, nourish, and sustain
On October 16 every year, we celebrate World Food Day to highlight the enduring vision of a world free from hunger and malnutrition. This year, we face the unprecedented crisis of COVID-19, which threatens food security and human health and may push another 130 million people into hunger by the end of the year. The COVID-19 pandemic spotlights the fragility of our food systems caused, in part, by the fractures in the environmental systems underlying them, including biodiversity loss, deforestation, land and water degradation, and climate change.
Repairing our broken food system
The COVID-19 pandemic has intensified the warning bells about our broken food system. As farmers and consumers grapple with disruptions in the global food supply chain, we are witnessing an exacerbation of threats to the natural environment. Since start of the pandemic, increases in deforestation and forest degradation, illegal wildlife exploitation, plastic pollution, and urban waste have been recorded in different parts of the planet, further exposing inherent inefficiencies, fragilities, and vulnerabilities of the food system at all levels.
Let's reboot our global food systems
A new sustainable approach to food and agriculture must tackle hunger, improve nutrition, safeguard the environment and hardwire resilience to global shocks such as COVID-19
'Our ambition is to generate economic value through conservation'
Javier Antonio Gutiérrez Ramírez is Nicaragua’s Vice Minister of Environment and Natural Resources, and the country’s GEF Operational Focal Point. He spends much of his time visiting rural communities to learn first-hand about conservation challenges and solutions. In an interview, he reflected on GEF-sponsored initiatives that are helping Nicaraguan families adopt forest-friendly practices while boosting their incomes.
What sparked your interest in environmental work?