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Good Practice Brief: Sustainable Management of Bycatch in Latin America and the Caribbean Trawl Fisheries
The Good Practice Briefs were produced by the GEF Secretariat in collaboration with relevant GEF Agencies. Shared at the 57th Council meeting, this pilot series identifies good practice examples from the GEF project portfolio, in line with key GEF2020 strategic priorities and GEF-7 programming directions and policy recommendations.
Good Practice Brief: Fostering Sustainability and Resilience for Food Security in Niger
The Good Practice Briefs were produced by the GEF Secretariat in collaboration with relevant GEF Agencies. Shared at the 57th Council meeting, this pilot series identifies good practice examples from the GEF project portfolio, in line with key GEF2020 strategic priorities and GEF-7 programming directions and policy recommendations.
This brief highlights a project in Niger that is tackling climate change and land degradation, and scaling up sustainable natural resource management for family farming.
Somalia and UNDP launch new $10 million project for climate adaptation and water access in rural communities
Somalia and the UN Development Programme (UNDP) today launch a new $10 million climate adaptation project to help rural communities secure access to diminishing water supplies. More than 360,000 farmers and pastoralists are set to benefit from sustainable water management, expanded drought and flood early-warning systems, and more profitable livelihoods.
How to feed the world and nurture the planet: ideas from GEF partners
Transforming food systems and pursuing healthier diets are key to achieving food security and reducing environmental degradation
Achieving Zero Hunger is not only about feeding people, but also ensuring proper nutrition and nurturing the planet. This year, World Food Day calls for action across sectors to make healthy and sustainable diets affordable and accessible to everyone. At the same time, it calls on everyone to start thinking more carefully about what we eat.
Producing sustainable food is every company's business
Businesses of all kinds must be prepared to help re-imagine the world’s food system, which is not fit for purpose
Are you reading this with a cup of coffee, a piece of chocolate or maybe even a protein bar with nuts and puffed rice? There is a good chance that the coffee beans, cocoa, nuts or rice were bought or grown, and then processed, by my company, Olam.
We may not be a household name, but we supply manufacturers with the ingredients to make the brands you know.
Can cities change the world through what they eat?
Shifting to healthier and more sustainable diets will benefit people and the planet – and build prosperity
Three years ago, our city of Oslo was the first to introduce a “climate budget”. The city government budgets its emissions like it budgets its money. Long-term political promises become measurable commitments that are tracked across all departments each year. The mayor, Raymond Johansen, has committed to a 95 per cent emissions reduction by 2030.
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