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Feeding people, protecting the planet - FAO and the GEF: partners in action
The booklet highlights success stories from FAO's work with the GEF over the past two decades in addressing the critical nexus between agriculture and the environment.
Our food system is broken: we must repair it
Let’s start with the good news. Humankind is living longer than ever before. Fewer of us are going to bed hungry. Improvements in diets and modern medicine have contributed to a 20-year increase in the average global life expectancy since 1960. The number of undernourished people has fallen from 1 billion in 1991 to 815 million today, even as world population has grown by over 2 billion.
GEF-funded project in Zambia addresses key drivers of deforestation
Earlier this month, the World Bank approved a new $33 million project, funded in part by the Global Environment Facility (GEF), to improve sustainable rural livelihoods and forest protection in Zambia.
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