To reduce the amount of plastic placed in the market by the food and beverage (F&B) industry and incentivize them to implement circular solutions to plastic packaging.
To decrease the production and waste of plastic packaging through a focus on a circular economy in the sector of Food & Beverage (F&B), building up on and fueling existing un-financed national policy frameworks and roadmaps.
Reduced risk for the environment and health through the upstream reduction of plastic waste entering the environment and the associated U-POPs release, achieved by reducing the use of single use plastic and by shifting toward more sustainable business models in the Food and Beverage Sector.
Reduce the use of problematic single-use plastic food and beverage packaging and increase the market share of more sustainable alternatives through inclusive upstream and midstream approaches, targeting policymakers, private sector and local actors, and consumers.
To accelerate the transition towards a circular economy for plastics in the food and beverage sector of Morocco through the adoption and enhancement of circular approaches.
Development of sustainable policy and creation of innovative resource-efficient systems towards circular economy of plastic in the food and beverage sector
Reduce the use and disposal of single use plastics packaging from the food and beverage sectors, through upstream interventions, strengthening the reuse and substitution of plastic products, improving circularity and implementing effective legal and regulatory tools as well as innovative technical/financial solutions in Senegal.