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We need a new approach to growing and consuming food
Food wastage must be reduced, consumer preferences must change and farmers must be weaned on to ecologically sustainable practices
From consumers in London to drought-prone farmers in central India, nobody needs convincing that climate is changing for the worse. But policymakers are failing to grasp the gravity of the situation, and policies on food production are not reflecting the urgent need for change.
IPCC Special Report reflects urgency of better land management to combat climate change
A new special report released today by the Intergovernmental Panel on Climate Change (IPCC) has concluded that better land management is necessary to tackle climate change, raising urgency about the need for more collective action to ensure the world’s forests, farms, and other landscapes are protected and developed in a sustainable way.
From Ridge to Reef: learning from holistic best practice in Fiji
Like many other Pacific Island countries, Fiji is one of the most coveted tourist destinations in the world. At the same time, it is a microcosm of some significant development and environmental challenges. A natural resource-dependent country with limited land area, Fiji experiences intense competing pressures for agriculture, tourism, transport, water, and other needs.
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