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Needed: an ecosystem of partners to support ocean health
Global co-operation, with businesses playing a critical role, is needed to transform the seafood industry
It is estimated that approximately three billion people around the world rely on seafood for their primary source of protein, making flourishing oceans an integral part of the global commons and healthy living worldwide.
Business should ensure the well-being of people and the planet
Innovation, sustainability and the efficient use of capital are mutually reinforcing
More and more private companies are incorporating the United Nations Sustainable Development Goals (SDGs) into their operating strategies and using them as business opportunities.
Approved by the UN General Assembly in 2015, the goals have now become a shared endeavour transcending national borders and individual sectors.
Three steps to meeting the climate and nature emergency
We must make the most of a super-year in 2020 for saving the global commons next year
There are growing calls to declare climate and nature emergencies. But are these justified? The latest scientific assessments on the state of Earth’s climate and biodiversity provide robust evidence.
The latest and most damning report on the state of the global commons, published in May, revealed that our rapacious appetite for resources threatens one million of the estimated nine million species on the planet with extinction.
Conserving nature boosts farmer incomes and cuts poverty
Local communities need to be engaged when it comes to using their natural resources sustainably
Madagascar, island of a thousand wonders, is well known for its many endemic species of plants and animals. With more than 13 million hectares (more than 50,000 sq miles) of forest, it is home to more than 100 species of lemurs and seven species of baobabs, six of them endemic.
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